Oranges of the Algarve

On the outside these may look the same as any other oranges, but once you taste them you’ll see just how incredible they are.

The Algarve orange is recognised both nationally and internationally for its quality, distinct flavour and aroma. The Algarve region, as we all know, has a mild climate, with a significant number of hours of sunshine and moderate rainfall, coupled with the fertile soil. In this region, farmers also use traditional cultivation techniques helping to control pests and diseases. Together this contribute to the high quality of these oranges, making them highly popular.

The Algarve orange is known for its sweet and juicy taste. It has a smooth and shiny texture, with a vibrant colour. It’s hard to be indifferent to its flavour, whether you’re in Portugal or abroad, the Algarve orange is appreciated a little by the four corners of the world.

The Portuguese are truly passionate about this type of orange, not only in fruit but also in juices, jellies, desserts, liqueurs, being part of the country's gastronomic heritage and used in countless traditional dishes, giving them a characteristic citrus flavour. The presence of this fruit in the national gastronomy makes it an essential part of the Portuguese culinary identity.

The reputation of the Algarve orange attracts tourists itself, and boosts trade in Portugal. The opportunity to taste and take home this unique fruit attracts many visitors to the south of the country. The trade in Algarve oranges, both on the domestic market and for export, contributes to the growth of the Portuguese economy, generating jobs and boosting the agricultural sector. According to data from the National Statistics Institute (INE), more than 350,000 tonnes of oranges were produced in Portugal, making Portugal the fourth largest producer of oranges in the EU, and the Algarve orange is unique and of an irreplaceable flavour.

The Algarve orange is a source of national pride, being a high quality and internationally recognised product, reinforcing Portugal's reputation as a producing country. The Algarve

orange is a symbol of the agricultural knowledge and hard work of local producers thus evoking a sense of pride and national identity.

Don’t let its appearance fool you, this fruit is sometimes tricky because, until you get to the juicy buds, peeling it is sometimes a real gym workout and the reality is that the sweeter it is the harder it is to peel.

But, joking aside, this fruit, unlike most others, can be eaten year-round. Although there are diferences throughout the year; the "summer orange" is sweet and juicy, and the orange of the rest of the year is drier, best consumed at the "table".

The Algarve orange has become a landmark in the history of Portuguese gastronomy and a major attraction for visitors who wish to explore the authentic flavours of Portugal and enjoy a unique culinary experience.

So... "if life gives you oranges... make an orangeade" and enjoy!