The wine region that started with sparkling wines and lives with its tradition? Bairrada

The history of Bairrada wine is very old and was, like many other regions in Portugal, devastated by the phylloxera plague. However, Bairrada was one of the first regions in Portugal to recover from the blight, thanks to the use of phylloxera-resistant American vine grafts. The Bairrada region is located in the central area of the country, between the Mondego and Vouga rivers. 
It is believed that viticulture in Bairrada was introduced by the Romans during the occupation of the Iberian Peninsula. However, it was during the Middle Ages that wine production in the region began to gain prominence. In the nineteenth century, the Bairrada region underwent a significant transformation. But it was in the early twentieth century that this region began to gain a reputation for the production of sparkling wines, influenced by the success of sparkling wines from the Champagne region of France. The Baga grape variety, native to the region, has played a key role in the production of quality red and sparkling wines, with its unique profile and tannic structure. 
For decades, Bairrada was mainly known for its red and sparkling wines, but in recent decades the production of white wines has also gained prominence in the region. Indigenous grape varieties, such as Bical, Cercial and Maria Gomes, are often used in the production of fresh and aromatic white wines. 
But what differentiates Bairrada from other wines from the central north of Portugal is the Baga grape variety as the main red grape grown in the Bairrada region. It is unique as well as the characteristic of the region, giving its red wines from Bairrada a distinct personality. Baga produces wines with a pronounced tannic structure, high acidity, and intense aromas of dark fruits, such as black cherry and plum. This variety contributes to wines with great aging potential. 
The soil is another asset that directly influences the characteristics of Bairrada wines. The soil is predominantly calcareous and clayey, which contributes to the minerality and structure of the wines. In addition, the maritime-Atlantic climate of the region, influenced by the Atlantic Ocean, brings a freshness and natural acidity to the wines. 
But Bairrada is known for the production of excellent sparkling wines and this is where it all began. These sparkling wines are still made today in a traditional way similar to what is done in the production of Champagne in France, with a second fermentation in the bottle. Bairrada sparkling wines have a fine effervescence, balanced acidity and a complex aromatic profile. 
Above all, the Bairrada region has a strong gastronomic tradition that relates to its wines, and for me this is where the key to Bairrada's success lies. Bairrada roast suckling pig is an iconic dish of the region, and the local wines pair perfectly with this culinary specialty. The combination of Bairrada wines with the rich local cuisine is a unique experience and valued by many wine lovers like me. 
These elements combined give Bairrada wines a unique identity. The red wines of Bairrada, with the strong presence of the Baga variety, and the quality sparkling wines are the main highlights of the region. The search for a balance between tradition and innovation, combined with the quality of the wines, has boosted Bairrada as one of the most appreciated wine regions in Portugal. 
In summary, the history of Bairrada wine is marked by centuries of winemaking tradition, evolution and adaptation. The region has been able to preserve its winemaking heritage, producing quality red, sparkling and white wines, which reflect the richness of its soil and the commitment of local producers.