​ "São Martinho and the Chestnut Roast: Traditions and Flavors that Celebrate the Generosity of Autumn"

As discussed in previous articles, our country is steeped in traditions and customs that have endured over many years. The tradition in this article dates back centuries, with both religious and pagan origins. It is celebrated on November 11th and is known as "St. Martin's Summer." This festivity marks the transition from autumn to winter and is celebrated throughout the country.

The name originated from an old legend that tells the story of a knight who, with his sword, cut his cloak and offered it to a beggar. The legend recounts that this act of generosity transformed a gray and rainy day into a beautiful day of sun and warmth. This unexpected phenomenon in the midst of autumn is known to everyone as "St. Martin's Summer," and this is the basis of all the traditions associated with this date. The chestnut is also a part of this legend is the chestnut, a typical fruit found in Portugal during this time of year.

The chestnut is a symbol of Portuguese agriculture, especially in the north and centre of the country. Portugal is one of the main chestnut producers in Europe, and its consumption is not limited to our country alone, as chestnuts are exported on a large scale to Spain, France, and Italy.

The most well-known tradition of St. Martin's Day is the 'magustos', where groups of people gather around a bonfire to roast chestnuts. We see this everywhere: in schools with children, in the town centers bringing its residents together, in companies to unite and foster the connection between workers, and in every Portuguese home where family and friends come together to enjoy the famous chestnuts.

Ancient customs stated that chestnuts should not be accompanied by water, so in most villages on St. Martin's Day, this day is chosen to uncork the first wine of the year, giving rise to the proverb "On St. Martin's Day, one goes to the cellar and tastes the wine." 

This "first" wine is called 'Água-pé'. Its mild, sweet taste makes it an excellent choice to accompany the roasted chestnuts. In addition to Água-pé, the other chosen drink to accompany the chestnuts is 'Jeropiga,' a beverage made from the mixture of grape must and brandy, providing the ideal accompaniment for the chestnuts thanks to its sweet and fruity flavor.

In reality, and upon closer analysis of the tradition, St. Martin's Day is a day that serves as a pretext for celebration; a day of sharing experiences, creating memories, and uniting people. The pleasant aroma and taste of roasted chestnuts, typical beverages and joyful atmosphere makes this a day we will remember for the rest of the year.


Author: Cláudia Ferreira